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Amy Virus (far right), Manager of Administrative and Support Services, quickly shifted her team’s focus to sourcing and planning grab and go meals over the course of a weekend. Lisa Norton (far left), Manager of Operations, took the training department to the next level by introducing virtual training and installing 250 webcams and speakers in…
Last March, Food Service operations transitioned from in school meal service to grab-and-go meal sites over the course of a weekend. The drastic shift was an enormous feat to overcome and required tremendous teamwork behind the scenes. Cold storage in all school kitchens was stocked full of food that couldn’t be used and needed to…
Fewer meals served, coupled with increased cost for meal packaging, cold storage equipment, and PPE have resulted in substantial financial setbacks for the Division. In an effort to lessen the financial burden, Food Services has sought out grant opportunities for additional funding. In October, the Division was awarded funds from Truist Bank to support the…