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Committed to attaining the long-standing mission of improving student access to nutritious meals, Food Services found a partner and stakeholder close to home, the Division of Athletics. Collaboration with the Executive Director of Athletics, James Lynch, quickly revealed that Food Services had an opportunity to reach additional students and that we had a supportive partner…
While school opening is an exciting time, it’s not without its operational challenges. Hot summer months coupled with older equipment often lead to a lengthy list of work order requests pouring in within the first few days of the school year. To avoid the anticipated setbacks, newly appointed Resource Scheduler Joseph Stewart developed an alternative…
Over the past few years, the Division has shifted to displaying all school menus through Nutrislice, an interactive website, and app that allows parents and students to translate menus into one of the forty-eight languages, view pictures, and access nutritional information, including allergens and carb counts for each day’s menu. Another feature rolled out this…