Jarred has worked in the food industry since the age of 14, and his interest in food led him to attend Jules E. Mastbaum. After graduation he attended the Culinary Institute of America. Since graduation, Jarred has worked in various settings including restaurants, campus dining, catering and the retail food market. Jarred’s journey came full circle when he started with the Division of Food Services in August of 2017 as a Field Supervisor. In August of 2019, he accepted the job of Training Manager.