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You can view his film (and other CAPA winners) here
Ronald Sizer teaches precision machine tool technology at Benjamin Franklin High School. It’s the only program of its kind in the Philadelphia district…
FCM Hospitality’s Avram Hornik steps up to address food and supply-chain and labor shortages; visits Swenson Arts & Technology HS with chefs to present donation, cook with students during CTE Month…
Despite all pandemic odds, SLA’s CTE Digital Video students have persevered through production and editing to make successful films…
There’s a new local option at T & F Farmers’ Pride in Roxborough: W.B. Saul Cheese. How local? The cows are less than a half-mile away in a barn on Henry Avenue, and W.B. Saul High School students are the farmers…
When Benjamin Franklin High School moved classes virtual in 2020 due to the coronavirus pandemic, Keith Pretlow had to figure out a way to keep his culinary arts students engaged…
FringeArts is pleased to announce CHAMP (Culinary-Hospitality Advancement Mentorship Program), a new mentorship program developed…
Wellmon, who graduated from Dobbins High with a scholarship to the Culinary Institute of America in Hyde Park, N.Y., is now executive chef of Frame, a nightspot that opened last week at 222 Market St. in Old City.
Nine business pathway seniors in the Professional Services Academy at Abraham Lincoln High qualify for the 2021-22 DECA Emerging Leader Award…
IVE Mastbaum Alumni participated in PECO Electrical/Gas Apprenticeships, and were accepted out of 900 applicants…