This story was originally published by the Philadelphia Inquirer. You can read the full story here.
After a decade of sous chef roles, 29-year-old Brianna Wellmon has moved up.
Wellmon, who graduated from Dobbins High with a scholarship to the Culinary Institute of America in Hyde Park, N.Y., is now executive chef of Frame, a nightspot that opened last week at 222 Market St. in Old City.